Top 5 | Best Seafood Restaurants in Singapore 2021

In this article we will provide you list of the Best Seafood Restaurants in Singapore, ranking of these Dog Cafes/Restaurants are based on user feedback, review and Ranking. If you are looking for Seafood Restaurants in Singapore then this provided information will help you to pick the best one as per your need.

Award winning restaurant that serves up fresh seafood known as seafood boil together with strong bold sauces which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. We promise you tasty fingers by the end of your meal.

Born with humble beginnings, Mr Low Chin started out working in a butchery in the 1970s. His experience in food handling coupled with sharp business acumen brought him to establish Singapore’s first live seafood restaurant in 1995 – ‘Chin Huat Live Seafood’. The first of its kind, Chin Huat Live Seafood revolutionized the local seafood restaurant scene by allowing diners to select their catch of choice directly from the tanks. Affectionately known as ‘Ah Huat the Clementi Seafood King’ by many, Mr Low Chin’s famous slogan for his lobsters took Singapore by storm. Till this day, many fondly recall his signature phrase, “龙虾大过小女孩“ (a lobster larger than a little girl). Today, Chin Huat Live Seafood continues his legacy of live seafood at affordable prices, a favourite among celebrities and connoisseurs alike, with a sumptuous menu of unique flavours and cooking styles.

There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shell and savouring the freshest catch of the day. A retailer and family-run restaurant serving fresh western-style seafood cuisine, Greenwood Fish Market has become a roll off the tongue household name within the Greenwood Avenue community. Established in 2003, we stay true to our humble beginnings of offering value to the table and is thego-to neighbourhood destination for your seafood fix. Till this day, our $2 Oyster Tuesdays still hold true and keeps our seafood lovers coming back for more.

First founded in a neighbourhood coffeeshop amidst the friendly Ang Mo Kio estate, the ever-popular Uncle Leong Seafood (best seafood restaurant in Singapore) has now heightened into three full-fledged restaurants at Punggol, Jurong East, and Toa Payoh. Still keeping its modesty, Uncle Leong Seafood welcomes a daily haul of customers comprising both locals and foreigners. AFFORDABLE SEAFOOD RESTAURANT & FANTASTIC CUISINE.

With over 50 years in the business, Palm Beach has created a vast array of seafood dishes, some of which have become popular mainstays, such as our famous Chilli Crab, Black Pepper Crab and Coco-Lobo. No visit to Palm Beach will be complete without ordering at least one of these!

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